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Eggs, toast, roasted tomato, house relish
Maple butter, seasonal berries
Yam, eggs, pepper sauce, plantain
Toasted ciabatta, tomato basil relish, balsamic glaze
Crispy wings, house spice rub, blue cheese dip
Atlantic prawns, Marie Rose, buttered brioche
Chef’s seasonal blend, served with artisan bread
Lightly fried squid, lemon aioli, pickled chili
Romaine, parmesan, croutons, classic dressing
Feta, olives, cucumber, oregano vinaigrette
Mixed leaves, cherry tomato, citrus dressing
Herb chicken, avocado, honey mustard
Grilled chicken, greens, yogurt dressing
Roasted peppers, hummus, crisp lettuce
Triple-stack turkey, bacon, tomato
Pan-seared fillet, seasonal vegetables, dill butter
300g Angus ribeye, peppercorn sauce, fries
Half bird, rosemary jus, roasted roots
Slow-braised, red wine gravy, creamy mash
Prawns, mussels, saffron rice, lemon
Roasted veg, chickpeas, tahini, grains
Fresh tagliatelle, mushroom cream, parmesan
Slow-cooked beef ragu, aged cheese
Smoky party jollof, grilled quarter leg
Wok-fried rice, prawns, vegetables, soy
Fragrant rice, curry leaf, grilled fish