Eart Kitchen — Demo

Toasted ciabatta, tomato basil relish, balsamic glaze

Crispy wings, house spice rub, blue cheese dip

Atlantic prawns, Marie Rose, buttered brioche

Chef’s seasonal blend, served with artisan bread

Lightly fried squid, lemon aioli, pickled chili

Romaine, parmesan, croutons, classic dressing

Feta, olives, cucumber, oregano vinaigrette

Mixed leaves, cherry tomato, citrus dressing

Herb chicken, avocado, honey mustard

Pan-seared fillet, seasonal vegetables, dill butter

300g Angus ribeye, peppercorn sauce, fries

Half bird, rosemary jus, roasted roots

Slow-braised, red wine gravy, creamy mash

Prawns, mussels, saffron rice, lemon

Roasted veg, chickpeas, tahini, grains

Fresh tagliatelle, mushroom cream, parmesan

Slow-cooked beef ragu, aged cheese

Smoky party jollof, grilled quarter leg

Wok-fried rice, prawns, vegetables, soy

Fragrant rice, curry leaf, grilled fish

Angus patty, cheddar, pickles, brioche bun

Slaw, smoked cheddar, crispy onions

Garlic butter, charred lemon, herb salad

Assorted meats, sauces, grilled vegetables

Parmesan, truffle oil, parsley

Sweet plantain, spicy dip

Seasonal greens, herb butter

Creamy house slaw

Warm fondant, vanilla ice cream

Berry compote, biscuit base

Espresso soak, mascarpone, cocoa

Seasonal fruit, mint syrup

Vanilla, chocolate, or strawberry

Cream cheese frosting

Walnuts, cream cheese icing

Butter laminated, served warm

Nigerian dough bites, cinnamon sugar

Bourbon, bitters, orange twist

White rum, mint, lime, soda

Tequila, triple sec, fresh lime

Fruit punch, Angostura, cucumber

Glass — smooth merlot blend

Glass — crisp sauvignon

330ml — local brewery

330ml — premium lager

House-made, mint optional

Sharing size fruit punch

Still or sparkling 75cl

Premium ginger beer

Double shot

Steamed milk, cocoa dust

Smooth espresso, velvety milk

Pot for two, milk on side

Jasmine or mint