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Toasted ciabatta, tomato basil relish, balsamic glaze
Crispy wings, house spice rub, blue cheese dip
Atlantic prawns, Marie Rose, buttered brioche
Chef’s seasonal blend, served with artisan bread
Lightly fried squid, lemon aioli, pickled chili
Romaine, parmesan, croutons, classic dressing
Feta, olives, cucumber, oregano vinaigrette
Mixed leaves, cherry tomato, citrus dressing
Herb chicken, avocado, honey mustard
Pan-seared fillet, seasonal vegetables, dill butter
300g Angus ribeye, peppercorn sauce, fries
Half bird, rosemary jus, roasted roots
Slow-braised, red wine gravy, creamy mash
Prawns, mussels, saffron rice, lemon
Roasted veg, chickpeas, tahini, grains
Fresh tagliatelle, mushroom cream, parmesan
Slow-cooked beef ragu, aged cheese
Smoky party jollof, grilled quarter leg
Wok-fried rice, prawns, vegetables, soy
Fragrant rice, curry leaf, grilled fish
Angus patty, cheddar, pickles, brioche bun
Slaw, smoked cheddar, crispy onions
Garlic butter, charred lemon, herb salad
Assorted meats, sauces, grilled vegetables
Parmesan, truffle oil, parsley
Sweet plantain, spicy dip
Seasonal greens, herb butter
Creamy house slaw
Warm fondant, vanilla ice cream
Berry compote, biscuit base
Espresso soak, mascarpone, cocoa
Seasonal fruit, mint syrup
Vanilla, chocolate, or strawberry
Cream cheese frosting
Walnuts, cream cheese icing
Butter laminated, served warm
Nigerian dough bites, cinnamon sugar
Bourbon, bitters, orange twist
White rum, mint, lime, soda
Tequila, triple sec, fresh lime
Fruit punch, Angostura, cucumber
Glass — smooth merlot blend
Glass — crisp sauvignon
330ml — local brewery
330ml — premium lager
House-made, mint optional
Sharing size fruit punch
Still or sparkling 75cl
Premium ginger beer
Double shot
Steamed milk, cocoa dust
Smooth espresso, velvety milk
Pot for two, milk on side
Jasmine or mint