Dark Navy Gradient — Demo

Eggs, toast, roasted tomato, house relish

Maple butter, seasonal berries

Yam, eggs, pepper sauce, plantain

Toasted ciabatta, tomato basil relish, balsamic glaze

Crispy wings, house spice rub, blue cheese dip

Atlantic prawns, Marie Rose, buttered brioche

Chef’s seasonal blend, served with artisan bread

Lightly fried squid, lemon aioli, pickled chili

Romaine, parmesan, croutons, classic dressing

Feta, olives, cucumber, oregano vinaigrette

Mixed leaves, cherry tomato, citrus dressing

Herb chicken, avocado, honey mustard

Grilled chicken, greens, yogurt dressing

Roasted peppers, hummus, crisp lettuce

Triple-stack turkey, bacon, tomato

Pan-seared fillet, seasonal vegetables, dill butter

300g Angus ribeye, peppercorn sauce, fries

Half bird, rosemary jus, roasted roots

Slow-braised, red wine gravy, creamy mash

Prawns, mussels, saffron rice, lemon

Roasted veg, chickpeas, tahini, grains

Fresh tagliatelle, mushroom cream, parmesan

Slow-cooked beef ragu, aged cheese

Smoky party jollof, grilled quarter leg

Wok-fried rice, prawns, vegetables, soy

Fragrant rice, curry leaf, grilled fish