BREAKFAST

Three egg omelet cooked with diced tomatoes, onion green pepper, side vegetables and optional cheese served with toast bread and butter

Three eggs your way – plain or cheese omelet, fried or scrambled, portion of whole pan-fried button mushrooms grilled tomatoes, accompanied by toast bread and butter

Triple stack pancakes with quenelle cream cheese, chantelle cream, jam, nuts, fried plantain or banana drizzled with pure maple syrup or honey