Seafood & Fish

Grilled croaker, served with mashed potatoes and side salad, finished with a lemon butter cream sauce.

Atlantic seared croaker fillet - 3 00g topped with jumbo prawn & matched with cream parmesan mustard sauce mashed potato and seasonal vegetables

300g freshwater coriander and black pepper coated grilled Salmon, accompanied by light fish veloute sauce, mashed potato and seasonal vegetables

Grilled tiger prawns served with sauté potato and spicy vegetable sauce

Grilled croaker encrusted with parmesan, herbs and mussels, served with buttered baby vegetables and rustic potatoes finished with fish velouté.

Grilled salmon glazed with soy, honey, chili, sesame oil, garlic and pickled ginger, served with julienne vegetables and wok egg noodles.