Organic Salads & Appetizers

Rocket leaves, grilled peppers, marinated olives and feta cheese finished with olive oil and balsamic reduction.

Lemon and garlic marinated prawns served on crisp Asian slaw with green apple slices, toasted sesame seeds and sweet chili dressing.

Smoked salmon rosette with coddled egg, garden salad, smooth cream cheese, French dressing capers and red onion with a hint of lemon

Lettuce, pawpaw, tomato, watermelon, pineapple and feta cheese with lime ranch dressing.

Coated fried spicy chicken wings served with sweet potato.